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    Home » Recipes

    Edible Cashew Cookie "Dough"

    September 28, 2017 by Stephen & Elise Compston, RD, LDs 11 Comments

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    Edible Cashew Cookie "Dough" has that classic dough flavor minus the eggs and messy cleanup! It'll be love at first bite!

    Jump to Recipe
    Close-up shot of Edible Cashew Cookie Dough

    One of the very best parts of making cookies has got to be the cookie dough, right? Who doesn't remember being a kid, sneaking bite after bite when mom wasn't looking (truth: she was always looking ?). Don't get us wrong, freshly baked cookies are great and all, but that dough is just SO dang tasty.

    Nowadays when the craving hits, we whip together this 15-minute, Edible Cashew Cookie "Dough". Sweet, creamy, and so reminiscent of the raw dough, you won't believe it's not the real deal! Plus, since this recipe is made without eggs or raw flour, you can enjoy without risking salmonella or an upset tummy! We call that a win-win.

    Recipe Notes

    -The base of this recipe is cashew butter, but any nut or seed butter can be used in a pinch. Cashew butter is naturally sweet and lends the most dough-like flavor, which is why we like it best.

    -Coconut flour is not actually "flour" in traditional baking terms, but, rather, the flesh of coconut that has been very finely ground. It is considered a thirsty flour, meaning that it absorbs a lot of liquid. For that reason, we recommend adding a hair more liquid than a perfect cookie dough consistency. As the mixture sits and absorbs moisture, it will continue to firm up. Like cashew butter, coconut flour adds natural sweetness to the mix. If you don't love or can't do coconut, almond meal can be subbed in. We do not recommend using raw flour as this can actually be a food safety concern.

    -While this dough can be enjoyed straight up with a spoon, don't stop the fun there! It is incredible as a dip for fruit, spread over pancakes, or mixed into yogurt.

    Close-up shot if a spoonful of Edible Cashew Cookie Dough
    Print Recipe
    4.85 from 13 votes

    Edible Cashew Cookie "Dough"

    Edible Cashew Cookie "Dough" has that classic dough flavor minus the eggs and messy cleanup! It'll be love at first bite!
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Chill Time1 hour hr
    Total Time1 hour hr 15 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 8 Servings
    Calories: 230kcal

    Ingredients

    • ½ cup creamy cashew butter If using unsalted, add ⅛ teaspoon salt
    • 2-3 teaspoon maple syrup or other liquid sweetener of choice
    • 2 tablespoon coconut flour
    • 2 teaspoon vanilla extract
    • 3-4 tablespoon unsweetened cashew milk or other preferred non-dairy milk
    • ¼ cup chocolate chips, sprinkles, or other favorite add-ins optional

    Instructions

    • Combine cashew butter, maple syrup, and vanilla in a small sauepan. Heat over low, stirring frequently, until fully mixed.
    • Remove from heat and stir in coconut flour and milk, 1 tablespoon at a time, until desired consistency is reached.
    • Cover and chill dough for at least 15 minutes prior to folding in add-ins, to prevent melting.
    • Chill for at least 1 hr for a firmer "dough".

    Notes

    Additional Flavors:
    Choco-Peanut Butter Dough
    Reduce cashew butter to 6 tbsp. and add 2 tbsp. peanut butter. Reduce coconut flour to 1 tbsp. and add 1½ tbsp. powdered peanut butter.
    Double Dark Chocolate Dough
    Add 1 tbsp. extra dark cocoa powder and increase sweetener to 1½ tbsp.

    Nutrition

    Calories: 230kcal
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    Reader Interactions

    Comments

    1. Ingrid Lofgren

      April 06, 2025 at 5:27 pm

      4 stars
      I just made this and it definitely satisfied my cookie dough craving. I think I want to try subbing in a different nut butter and add in sugar for a thicker texture. Overall a great vegan alternative to cookie dough.

      Reply
    2. Caroline

      March 24, 2025 at 5:35 pm

      5 stars
      I cannot wait to try this out!! I have made a similar cookie dough using PB fit but am super excited to try it with cashew butter! I love sweets, especially ones that are a better alternative.

      Reply
    3. caroline dixon

      March 24, 2025 at 5:31 pm

      5 stars
      I am SO excited to try this! Eating sweets is a bad habit of mine, but I would feel better knowing it is better for my body! I have tried a similar recipe using PB fit, but I cant wait to try cashew butter!

      Reply
    4. Bre M

      February 18, 2025 at 9:11 am

      I plan on trying this recipe soon- I love that it is a quick, vegan, and no-bake recipe that you can customize for different flavors. I love a cookie dough and I appreciate that this is a healthier alternative.

      Reply
    5. Leigh Baldwin

      March 20, 2024 at 11:42 am

      5 stars
      I haven't tried this recipe yet, but it looks so good! I am a big fan of anything cookie dough related (or really dessert in general), so I am super excited to try it! As someone who doesn't have much experience with cooking/baking, this recipe looks super simple and easy to follow. Cannot wait to try out 🙂

      Reply
    6. Kelly

      March 13, 2021 at 7:07 pm

      5 stars
      Its gets better as it chills! So good.. very happy its vegan.. it its missing the sugar-y texture i like from raw cookie dough (I didnt even know I liked it until I realized it was missing!). Will def make again, maybe swap out sugar for maple syrup.

      Reply
      • Stephen & Elise Compston, RD, LDs

        March 30, 2021 at 3:38 pm

        Hi Kelly! Thank you for trying the recipe and for the feedback! We'll have to try with some granulated sugar as well and report back!

        Reply
    7. Judy Mische

      February 17, 2021 at 5:45 am

      5 stars
      This is really tasty! Satisfies a cookie dough craving without the usual risks.

      Reply
      • Stephen & Elise Compston, RD, LDs

        February 17, 2021 at 11:23 am

        Thank you so much Judy! So glad you enjoyed it.

        Reply
    8. Caitlin

      January 22, 2021 at 1:39 pm

      5 stars
      I tried a recipe similar to this with almond butter but it was just alright. I remember seeing you had a cookie dough recipe that looked amazing. Can’t wait to try your recipe using the cashew butter!

      Reply
      • Stephen & Elise Compston, RD, LDs

        January 22, 2021 at 3:54 pm

        Hi Caitlin, we can't wait to hear what you think!!!

        Reply
    4.85 from 13 votes (6 ratings without comment)

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    The Compstons

    We're Stephen and Elise Compston! Husband and wife registered dietitians, recipe revitalizers, and developers of upgraded everyday eats. We create simple, affordable, plant-focused recipes with fun, fresh, and creative spins on classic dishes and tasty new favorites.

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