• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar
Compston Kitchen
  • Recipes
    • Breakfast
    • Easy Weekday Meals
    • Plant-Based
    • Smart Snacks
    • Salads, Sauces, and Sides
    • Soups and Stews
    • Dessert
  • Products
  • Nutrition Corner
  • Work With Us
  • The Compstons
    • Privacy Policy
    • Terms of Use
    • Website Disclaimer
  • Nutrition Corner
    • Build A Better Cooler
    • Boost Your Mood with Food
    • Perfectly Imperfect Foods
  • Recipes
    • Breakfast
    • Easy Weekday Meals
    • Plant-Based
    • Smart Snacks
    • Salads, Sauces, and Sides
    • Soups and Stews
    • Dessert
  • Work With Us
  • In The News
  • Products
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Breakfast
    • Easy Weekday Meals
    • Plant-Based
    • Smart Snacks
    • Salads, Sauces, and Sides
    • Soups and Stews
    • Dessert
  • Products
  • Nutrition Corner
  • Work With Us
  • Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Edible Cashew Cookie "Dough"

    September 28, 2017 by Stephen & Elise Compston, RD, LDs 6 Comments

    Tweet
    Share
    Share
    Pin17
    17 Shares
    Jump to Recipe Print Recipe

    Edible Cashew Cookie "Dough" has that classic dough flavor minus the eggs and messy cleanup! It'll be love at first bite!

    Jump to Recipe
    Close-up shot of Edible Cashew Cookie Dough

    One of the very best parts of making cookies has got to be the cookie dough, right? Who doesn't remember being a kid, sneaking bite after bite when mom wasn't looking (truth: she was always looking 😂). Don't get us wrong, freshly baked cookies are great and all, but that dough is just SO dang tasty.

    Nowadays when the craving hits, we whip together this 15-minute, Edible Cashew Cookie "Dough". Sweet, creamy, and so reminiscent of the raw dough, you won't believe it's not the real deal! Plus, since this recipe is made without eggs or raw flour, you can enjoy without risking salmonella or an upset tummy! We call that a win-win.

    Recipe Notes

    -The base of this recipe is cashew butter, but any nut or seed butter can be used in a pinch. Cashew butter is naturally sweet and lends the most dough-like flavor, which is why we like it best.

    -Coconut flour is not actually "flour" in traditional baking terms, but, rather, the flesh of coconut that has been very finely ground. It is considered a thirsty flour, meaning that it absorbs a lot of liquid. For that reason, we recommend adding a hair more liquid than a perfect cookie dough consistency. As the mixture sits and absorbs moisture, it will continue to firm up. Like cashew butter, coconut flour adds natural sweetness to the mix. If you don't love or can't do coconut, almond meal can be subbed in. We do not recommend using raw flour as this can actually be a food safety concern.

    -While this dough can be enjoyed straight up with a spoon, don't stop the fun there! It is incredible as a dip for fruit, spread over pancakes, or mixed into yogurt.

    Close-up shot if a spoonful of Edible Cashew Cookie Dough
    Print Recipe
    5 from 6 votes

    Edible Cashew Cookie "Dough"

    Edible Cashew Cookie "Dough" has that classic dough flavor minus the eggs and messy cleanup! It'll be love at first bite!
    Prep Time5 mins
    Cook Time10 mins
    Chill Time1 hr
    Total Time1 hr 15 mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 8 Servings
    Calories: 230kcal

    Ingredients

    • ½ cup creamy cashew butter If using unsalted, add ⅛ teaspoon salt
    • 2-3 teaspoon maple syrup or other liquid sweetener of choice
    • 2 tablespoon coconut flour
    • 2 teaspoon vanilla extract
    • 3-4 tablespoon unsweetened cashew milk or other preferred non-dairy milk
    • ¼ cup chocolate chips, sprinkles, or other favorite add-ins optional

    Instructions

    • Combine cashew butter, maple syrup, and vanilla in a small sauepan. Heat over low, stirring frequently, until fully mixed.
    • Remove from heat and stir in coconut flour and milk, 1 tablespoon at a time, until desired consistency is reached.
    • Cover and chill dough for at least 15 minutes prior to folding in add-ins, to prevent melting.
    • Chill for at least 1 hr for a firmer "dough".

    Notes

    Additional Flavors:
    Choco-Peanut Butter Dough
    Reduce cashew butter to 6 tbsp. and add 2 tbsp. peanut butter. Reduce coconut flour to 1 tbsp. and add 1½ tbsp. powdered peanut butter.
    Double Dark Chocolate Dough
    Add 1 tbsp. extra dark cocoa powder and increase sweetener to 1½ tbsp.

    Nutrition

    Calories: 230kcal
    Tweet
    Share
    Share
    Pin17
    17 Shares
    « Grown-up Granola Bars
    Magnificent Minestrone »

    Reader Interactions

    Comments

    1. Kelly

      March 13, 2021 at 7:07 pm

      5 stars
      Its gets better as it chills! So good.. very happy its vegan.. it its missing the sugar-y texture i like from raw cookie dough (I didnt even know I liked it until I realized it was missing!). Will def make again, maybe swap out sugar for maple syrup.

      Reply
      • Stephen & Elise Compston, RD, LDs

        March 30, 2021 at 3:38 pm

        Hi Kelly! Thank you for trying the recipe and for the feedback! We'll have to try with some granulated sugar as well and report back!

        Reply
    2. Judy Mische

      February 17, 2021 at 5:45 am

      5 stars
      This is really tasty! Satisfies a cookie dough craving without the usual risks.

      Reply
      • Stephen & Elise Compston, RD, LDs

        February 17, 2021 at 11:23 am

        Thank you so much Judy! So glad you enjoyed it.

        Reply
    3. Caitlin

      January 22, 2021 at 1:39 pm

      5 stars
      I tried a recipe similar to this with almond butter but it was just alright. I remember seeing you had a cookie dough recipe that looked amazing. Can’t wait to try your recipe using the cashew butter!

      Reply
      • Stephen & Elise Compston, RD, LDs

        January 22, 2021 at 3:54 pm

        Hi Caitlin, we can't wait to hear what you think!!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Secondary Sidebar

    Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    The Compstons

    We're Stephen and Elise Compston! Husband and wife registered dietitians, recipe revitalizers, and developers of upgraded everyday eats. We create simple, affordable, plant-focused recipes with fun, fresh, and creative spins on classic dishes and tasty new favorites.

    Subscribe for updates!

    Privacy Policy

    Copyright © 2023 Compston Kitchen on the Foodie Pro Theme

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Cookie settingsACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT