Peaches and Cream Baked Oatmeal

5 from 33 votes

Peaches and Cream Baked Oatmeal combines tender, spiced oats with sweet, juicy peaches for one incredibly satisfying breakfast.

Prep Time15

Cook Time50

Total Time1 5

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 310kcal

Author: Stephen & Elise Compston, RD, LDs

2 cups dry rolled oats
1 ¼ cups preferred milk dairy or non-dairy
½ cup yogurt* dairy or non-dairy
1 15 oz. (approx. 1 ¾ cups) can sliced peaches can also use fresh when in-season
2 eggs
2 tablespoon ground flaxseed
⅓ cup maple syrup
2 tablespoon avocado oil
1 tbsp vanilla extract
¾ teaspoon baking powder
½ tsp ground cinnamon
⅛ teaspoon salt

Preheat oven to 375 degrees.
In a large mixing bowl whisk together all ingredients, minus peaches; set aside.
Drain all juice/syrup from peaches. Reserve 6 peach slices for topping. Dice remaining peach slices into small pieces and add to oat mixture.
Pour mixture into a lightly greased 8x8 baking pan. Garnish with remaining peach slices and extra cinnamon.
Bake uncovered for 50-55 minutes, or until edges are lightly golden and oats are "set".
If desired, top with your favorite yogurt, nut butter, or (our favorite) chilled coconut cream!

*if using unsweetened yogurt, you may prefer to increase maple syrup by 2 tbsp

Calories: 310kcal