Grilled Sirloin with Mediterranean Farro Salad
Grilled Sirloin with Mediterranean Farro Salad is a quick, colorful, weeknight meal the whole family will love!
Servings: 4 servings
Calories: 370kcal
Ingredients
- 1 lb Top Sirloin Steaks or other lean cut
- 1 lb asparagus spears washed and trimmed
- 2 tablespoon olive oil
- ¼ teaspoon each, salt, pepper, and garlic powder for seasoning
Mediterranean Farro Salad
- 1 ½ cups cooked farro or barley
- 2 bell peppers diced
- 2 cups fresh spinach thinly shredded
- ⅓ cup crumbled feta
- ⅓ cup kalamata olives sliced
- 2 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- ⅛ teaspoon dried basil, oregano, and parsley
- salt and pepper to taste
Instructions
- Preheat your grill to medium high heat.
- Drizzle olive oil over steak and asparagus and season generously with salt, pepper, and garlic powder. Grill steak, covered, for 7 to 11 minutes for medium rare (145°F) doneness, turning once.
- During the last 5-6 minutes, add the asparagus to the grill. Cook, flipping once, until slightly tender and golden.
Mediterranean Farro Salad
- Cook farro per instructions. Once tender, rinse under cool water. Drain completely and combine with diced peppers, shredded spinach, feta, and olives.
- Whisk together vinaigrette. Pour over salad and toss well to combine.
Nutrition
Calories: 370kcal