Crockpot Chicken Tortilla Soup
A mix it and fuggedaboutit meal the whole family will love!
Servings: 6 servings
Calories: 306kcal
Ingredients
- 1 lb. chicken breast
- 1 yellow onion diced
- 2 cloves garlic peeled and diced
- 2 bell peppers, any color diced
- 1 tablespoon chili powder
- ½-¾ teaspoon chipotle powder
- 4 cups low sodium broth
- 6 oz can of tomato paste
- 2 - 15 oz cans fire roasted tomatoes
- 15 oz can black beans rinsed and drained
- 15 oz can of corn rinsed and drained
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ jalapeno sliced (optional)
Instructions
- Dice onion and peppers and mince garlic. Remove corn and beans from cans and lightly rinse in a colander.
- Add all ingredients to a crockpot. Turn onto HIGH heat for 3-4 hours, or until chicken is fully cooked. Using two forks, shred chicken and stir to incorporate into soup.
- Serve with crushed tortilla chips. Additional topping ideas include sour cream or Greek yogurt, avocado, cheese, fresh cilantro, and freshly squeezed lime.
Nutrition
Calories: 306kcal