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–+ servings
Slices of meatloaf on a plate with green beans and potato mash
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5 from 3 votes

Best Turkey Meatloaf Recipe

Tender, moist, and packed with flavor, the Best Turkey Meatloaf Recipe makes a fan of even the pickiest of eaters.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 214kcal

Ingredients

  • 2 lbs. 93% lean ground turkey*
  • ⅓ cup ketchup
  • ½ cup almond meal can sub with panko breadcrumbs
  • ½ cup shredded asiago or Italian cheese blend optional
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon dried Italian seasoning
  • ¼ teaspoon ground pepper
  • 2 eggs
  • ¼ cup ketchup for glaze

Instructions

  • Preheat oven to 400°F.
  • In a large mixing bowl, combine all ingredients, except ketchup glaze. Mix together ingredients until well combined. Place loaf mixture into a loaf pan and press down gently until evenly distributed.
  • Using the back of a spoon, spread remaining ketchup evenly over the top of the loaf.
  • Cover pan with aluminum foil (reserve for next step) and bake for 45 minutes.
  • Remove foil and bake for another 10-15 minutes, until loaf temps at 155°. Cover loaf again with foil for another 5-10 minutes. Carry-over cooking will bring the loaf to a final temp of 165°.

Notes

*If using 99% lean gound turkey, consider swapping dried onion powder out for ½ yellow onion diced into small pieces to provide extra moisture.

Nutrition

Calories: 214kcal