Spinach-Mango California Prunes Bowl
A fresh and springy salad that deliciously supports a healthy gut!
Servings: 2 servings
Calories: 483kcal
Ingredients
- 1 cup cooked tricolor quinoa
- 3 cups fresh spinach sliced into shreds
- 1 cup California Prunes sliced into halves
- 1 mango peeled and sliced
- ⅓ cup slivered almonds
- ¼ cup diced red onion
Honey-Lime Vinaigrette
- 2 limes, juiced
- 2 tablespoon avocado oil
- 2 teaspoon honey
- ½ tsp Dijon mustard
- 1 tablespoon minced shallot
- salt and pepper to taste
Instructions
- Whisk together vinaigrette ingredients. Taste and adjust seasonings per preference.
- Add salad ingredients to a large mixing bowl. Pour dressing over top and toss well. Enjoy immediately.
Nutrition
Calories: 483kcal