Rainbow Beef Burgers
Tender, juicy burgers topped with a colorful fruit and veggie "slaw" and creamy lime aioli, Rainbow Beef Burgers are a summertime BBQ staple!
Servings: 4 servings
Calories: 590kcal
Ingredients
- 1 lb Ground Beef 85% or leaner recommended
- ¼ teaspoon each, salt, pepper, and garlic powder
- 5 hamburger buns can sub with GF or lettuce wraps
Rainbow Slaw
- 3 cups dry coleslaw mix
- 1 cup diced pineapple pieces
- 1 red bell pepper, thinly sliced
- 1 small jalapeño, thinly sliced optional
- 2 tablespoon cilantro, roughly chopped
- 2 tablespoon freshly squeezed lime juice
- 2 tablespoon extra virgin olive oil
- salt and pepper, to taste
Lime Aioli
- ½ cup mayonnaise
- 1 ½ tbsps freshly squeezed lime juice
- 1 teaspoon lime zest
- ½ teaspoon Dijon mustard
- ¼ tsp garlic powder
Instructions
Rainbow Slaw
- To a bowl, add dry coleslaw mix, sliced peppers, pineapple pieces, and chopped cilantro.
- Add lime juice, olive oil, honey and pinches of salt and pepper. Toss well to evenly coat. Taste and adjust seasonings per preference; set aside.
Lime Aioli
- In a small bowl, whisk together mayonnaise, lime juice, lime zest, Dijon, and garlic powder until smooth and creamy.
Beef Burgers
- Turn on grill and preheat to medium heat. As grill heats, prepare your patties.
- In a large bowl, combine ground beef, salt, pepper, and garlic powder. Gently combine until mixed, being careful not to over work.
- Form into three-ounce patties (each pound will yield roughly 5, 3-oz patties) and lightly season the exterior of the patties.
- Place patties on the grill, cover, and let cook for 4-5 minutes, each side, until internal temperature reaches 160 degrees F.
- About 2 minutes before the burgers are done, add buns and grill until lightly toasted.
- Once burgers and buns are grilled, assemble and pair with your favorite colorful summertime sides!
Nutrition
Serving: 1prepared burger on bun | Calories: 590kcal