One-Pot Sausage and Peppers with Rice
Smoky sausages, caramelized veggies, and tender, spiced rice make for a flavor-packed weeknight favorite.
Servings: 4 servings
Calories: 373kcal
Ingredients
- 3 bell peppers, and color diced
- 3-4 celery stalks thinly sliced
- 1 yellow onion diced
- 2 garlic cloves minced
- 1 ½ cups canned diced tomatoes
- ¾ cup dry brown rice
- 3 ½ cups chicken broth
- 4 links (approx. 12 oz.) kielbasa sausage can sub with andouille
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ¼ teaspoon dried oregano
Instructions
- Heat a large pot over medium-high. Add sausages and cook until lightly golden (if using raw, ensure fully cooked).
- Remove sausages from pot and set aside. Note: if sausages let off a lot of grease, remove all but 1 tablespoon to cook veggies in.
- Add garlic, onion, celery, peppers, and dry seasonings and sauté for 5-6 minutes, until fragrant and veggies are slightly caramelized.
- Add tomatoes and continue sautéing for another 3-4 minutes.
- Add rice and broth and bring to a simmer. Cover and continue simmering for 35-40 minutes, or until rice is tender and the majority of liquid is absorbed.
- Add sausages back into the pot and stir well to combine.
Nutrition
Calories: 373kcal