Grown-Up Granola Bars
Grown-Up Granola Bars are a 'bar' above the rest! Loaded with whole grains, omega 3s, and chewy deliciousness, these bars will be a family favorite!
Servings: 16 bars
Calories: 215kcal
Ingredients
- 2 cups rolled oats
- ⅓ cup whole wheat flour can sub with GF
- ⅓ cup ground flaxseeds
- ⅓ cup wheat germ*
- ⅛ teaspoon ground cinnamon
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup loose brown sugar optional
- ½ cup walnut, avocado, or other mild tasting oil
- ½ cup honey
- 1 egg
Add-Ins (You pick up to 1 cup TOTAL) - Favorite Combos Include:
- walnuts and chocolate chips
- cashews and dried apricot pieces
- dried cherries and pistachios
- unsweetened coconut flakes and dried cranberries
- pecans and dried blueberries
Instructions
- In a large bowl, combine all dry ingredients, including add-ins. Mix until well combined.
- Next, add in your oil, honey, vanilla, and egg and gently fold together until fully incorporated.
- Pour mixture into an oiled 8x8 baking pan. Using a spoon (or your hands), firmly press the mixture down evenly into the pan.
- Bake in a 350° oven for 25-28 minutes. Edges should be turning slightly golden. Place pan on a cooling rack for at least 10 minutes prior to slicing.
- Slice into 16 - 2"x2" bars. Store in the fridge.
Notes
*Note: to make bars gluten free, use certified gluten free oats, replace wheat flour with 1:1 gluten free baking flour, and replace wheat germ with an equal amount of ground flaxseed.
Nutrition
Calories: 215kcal