Gingerbread Baked Oatmeal
Tender, fluffy, and perfectly spiced, Gingerbread Baked Oatmeal is the ultimate upgraded year-round comfort food.
Servings: 6 servings
Calories: 215kcal
Ingredients
- 2 cups rolled oats
- 2 tbsp chia seeds
- 1 ½ cups milk of choice
- 2 large eggs
- 1 cup finely shredded zucchini approx. 1 medium
- 2 tablespoon avocado oil
- ¼ cup maple syrup
- 2 tablespoon blackstrap molasses
- ¾ teaspoon baking powder
- 2 teaspoon vanilla extract
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon ground ginger
- ¼ tsp ground nutmeg
- ¼ teaspoon ground allspice can sub with ground cloves
"Icing"
- 1 cup powdered sugar
- 2 tbsp milk of choice
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees.
- Finely grate zucchini and place between paper towels or cheese cloth to remove excess moisture.
- Add zucchini and all other oatmeal ingredients to a large mixing bowl. Stir well to combine.
- Pour mixture into a lightly greased 8x8 baking pan and bake for 40-45 minutes, or until top is lightly golden and oats are "set".
"Icing"
- To a mixing bowl combine powdered sugar, milk, and vanilla extract. Whisk together until completely smooth. NOTE: for a thicker icing, reduce milk.
- Once oatmeal has cooled slightly, drizzle icing over the top.
Nutrition
Calories: 215kcal