Homemade Applesauce
Skip the jar and saddle up to this sweet, homemade version that is sure to bring a smile along with this nostalgic dish!
Course: Appetizer, Snack
Cuisine: American
- 10-12 large apples, variety of choice* *Apple variety is completely up to you! Traditionally, gala or honeycrisp are popular but we've also made with pink ladies successfully. Pick your favorite!
- ½ tsp. cinnamon, or more to taste
- ½ tsp. vanilla extract
- 2 cups water
Wash, peel, and core apples and dice into large, even pieces. Add apples to a large soup pot along with remaining ingredients. Note: Water should reach about ⅓-½ of the way up the pot.
Cover and bring to a light simmer. Simmer for 45-60 minutes, stirring occasionally, until apples are tender enough to mash with a spoon and water is absorbed/evaporated.
Once slightly cooled, carefully transfer to a blender and pureé until you reach desired consistency. Adjust seasonings per preference.
Cooking Tip: This recipe can also be made in the crockpot! Set on low and cook apples for 2-3 hours or until tender.