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Overhead Shot of a bowl ofOne-Pan Kielbasa Veggie Bake
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5 from 4 votes

One-Pan Kielbasa Veggie Bake

Roasted Sausage and Veggies is the ultimate easy weeknight meal.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 419kcal


  • 1 12 oz. package kielbasa
  • 2-3 medium Yukon Gold potatoes can sub with russet or red potatoes
  • 1 lb. fresh or frozen green beans
  • 1 tbsp olive oil
  • ¼ tsp each, garlic and onion powders
  • black pepper, to taste

Rosemary-Dijon Dressing

  • 2 tablespoon Dijon mustard
  • 2 tbsp red wine vinegar
  • 1 tablespoon olive oil
  • 1 ½ tsp dried rosemary
  • 1 clove garlic, minced can sub with ½ teaspoon dried garlic
  • salt and pepper to taste


  • Whisk together dressing ingredients; set aside.
  • Dice potatoes into 1” cubes and place into a bowl of cold water (soaking removes some starch and helps potatoes crisp up when baked). While potatoes soak, slice sausages into 1" cubes and green beans in half, with ends trimmed.
  • Drain water from potatoes and pat dry with paper towels. Toss potatoes, green beans, and kielbasa with a light coating of olive oil and season with garlic and onion powders.
  • Place mixture onto a sheet pan and roast at 350 degrees for 30-35 minutes, tossing once, until potatoes are tender and veggies and sausage are lightly caramelized.


Calories: 419kcal