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+ servings
Overhead shot of stacks of Copycat Homemade Perfect Bars
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4.85 from 13 votes

Copycat Homemade Perfect Bars

Save money and make your favorite protein bars at home! Just as delicious and satisfying as the real deal.
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Servings: 10 bars
Calories: 220kcal


  • 1 cup oat flour
  • cup super fine almond flour
  • 3 scoops collagen peptides can sub with protein powder
  • ½ cup creamy peanut butter
  • 2 tablespoon ground flax seed
  • cup honey
  • 1 ½ teaspoon vanilla
  • teaspoon salt
  • ¼ cup chocolate chips


  • To a mixing bowl add oat flour, almond flour, collagen, flax, and salt. Mix until well incorporated.
  • To the same bowl, add peanut butter, honey, and vanilla. Stir well to combine. Note: mixture will be very thick but after stirring consistently for about a minutes, it should be slightly tacky and not be overly dry.
  • Add chocolate chips and fold into mixture.
  • Scoop mixture into a 8x6 pan (or similar) and press down FIRMLY until packed into place. You may wish to use a spoon or - our favorite - a can to roll into form.
  • Chill bars in the fridge for 20-30 minutes before slicing into 10 even bars.


For best results, we recommend storing in the fridge for up to 5-7 days.


Calories: 220kcal