Save money and make your favorite protein bars at home! Just as delicious and satisfying as the real deal.
⅓cupsuper fine almond flour
3scoopscollagen peptidescan sub with protein powder
½cup creamy peanut butter
2tablespoonground flax seed
1 ½ teaspoonvanilla
To a mixing bowl add oat flour, almond flour, collagen, flax, and salt. Mix until well incorporated.
To the same bowl, add peanut butter, honey, and vanilla. Stir well to combine. Note: mixture will be very thick but after stirring consistently for about a minutes, it should be slightly tacky and not be overly dry.
Add chocolate chips and fold into mixture.
Scoop mixture into a 8x6 pan (or similar) and press down FIRMLY until packed into place. You may wish to use a spoon or - our favorite - a can to roll into form.
Chill bars in the fridge for 20-30 minutes before slicing into 10 even bars.
For best results, we recommend storing in the fridge for up to 5-7 days.