Garlic-Sesame Beef Noodle Bowl
Thick, chewy noodles, crisp veggies, and juicy, tender, Sirloin Steak make these Garlic-Sesame Beef Noodle Bowls a weeknight classic everyone will look forward to!
Servings: 4 servings
Calories: 560kcal
Ingredients
- 1 lb. beef Sirloin Steak
- 1 bell pepper, any color, diced
- 2 zucchini, diced
- 1 cup shredded carrots
- 2 cups snap peas fresh or frozen
Garlic-Sesame Marinade & Sauce
- 3 cloves garlic peeled and minced
- ¾ teaspoon freshly grated ginger
- 2 teaspoon toasted sesame oil
- ⅔ cup tamari can sub with soy sauce
- ¼ cup brown sugar
- 2 tablespoon honey
- ¾ cup low sodium beef or vegetable broth
- ¾ cup water
- ½ teaspoon sesame seeds
- ¼ teaspoon chili flakes optional
Instructions
- Place Sirloin Steak in the freezer for 1-2 hours prior to slicing (this helps make slicing thin, even pieces easier).
- In a medium saucepan, combine all sauce ingredients. Bring mixture to a light simmer, for 5-6 minutes, stirring occasionally, until sugar is fully dissolved and sauce is fragrant. Remove from heat and set aside.
- Remove Sirloin Steak from freezer. Trim visible fat off of steak. Slice steak, against the grain, into thin ¼" strips.
- Pour ¾ of marinade over beef, mixing to ensure an even coating. Reserve remaining ¼ marinade for a drizzling sauce at the end. Place beef into the fridge while vegetables are being prepared.
- Wash, dice, and chop vegetables. If desired, swap fresh vegetables out for your favorite frozen blend.
- Heat a cast iron skillet and a splash of avocado oil over medium high heat. While pan preheats, drain excess marinade from beef. This will help reduce buildup of caramelized sauce in the pan. Cook strips for 2-3 minutes, each side, until it reaches an internal temperature of 145°F.
- While beef cooks, boil a pot of water and cook your preferred noodles.
- Now that all components are prepared, it's time to build your bowls! Just prior to serving add a final drizzle of your Garlic-Sesame Sauce. Enjoy!
Nutrition
Calories: 560kcal