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+ servings
Overhead shot of Spinach & Feta White Bean Dip on a platter with crudite
Print Recipe
5 from 4 votes

Spinach & Feta White Bean Dip

Spinach & Feta White Bean Dip is creamy, zesty, bright and makes a colorful holiday dip or sandwich spread.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack, Veggie
Cuisine: American
Servings: 8 servings
Calories: 58kcal

Ingredients

  • 2 cups loosely packed fresh baby spinach
  • 1 cup canned navy or cannellini beans rinsed and drained
  • ½ cup crumbled feta cheese
  • ½ small lemon, juiced
  • ¾ teaspoon garlic powder
  • 2 tbsp extra virgin olive oil
  • salt and pepper, to taste

Instructions

  • Add all ingredients to a food processor. Blend until you reached desired consistency. Taste and adjust seasonings per preference.

Nutrition

Calories: 58kcal