Smokey Parsnip Crisps
These smokey and perfectly spicy crisps are irresistably delicious!
Servings: 2 servings
- 2 large parsnips
- 1 tablespoon olive oil
- ½ teaspoon seasoned salt
- ¼ teaspoon cayenne pepper optional
- pinch smoked paprika
Optional Dip: Sriracha Ranch Sauce
- 2 tablespoon prepared ranch dressing
- 1 tablespoon sriracha hot sauce
Preheat oven to 350 degrees.
Scrub parsnips thoroughly and pat dry. Lay on a flat surface, and using a peeler, peel off wide "strips". Rotate the parnsip as you peel to get the most strips possible.
Add parsnips to a bowl along with olive oil and seasonings. Massage well to evenly coat.
Lay parsnips on a sheet pan in a single layer. Bake for 23-25 mintes, flipping once, until golden and crisp.