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+ servings
Overhead shot of Sweet Potato "Casserole" Bites
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5 from 3 votes

Sweet Potato "Casserole" Toast

Sweet Potato "Casserole" Toast is a fun twist on a classic holiday dish. Perfect for parties and little eaters!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 67kcal

Ingredients

  • 1-2 large sweet potatoes
  • 1 bag campfire-size marshmallows*
  • ½ cup pecan halves
  • ¼ cup coconut oil
  • ½ tsp ground cinnamon optional

Instructions

  • Preheat oven to 400 degrees.
  • Wash and scrub potatoes well. Slice into ¼" rounds and brush both sides with coconut oil. Place onto a lined sheet pan. If desired, sprinkle with cinnamon.
  • Roast for 25-30 minutes, flipping once, until golden on both sides.
  • Place a single marshmallow on each "toast" and place under broiler for 1-2 minutes, or until marshmallows are softened and golden. Immediately after removing from te oven, place a pecan half on top of each marshmallow and gently press down halfway.

Notes

Our go-to marshmallows are SmashMallow in Toasted Vanilla. They have a variety of fun flavors that would all work well for these "toasts"!

Nutrition

Calories: 67kcal