Sweet Potato "Casserole" Toast
Sweet Potato "Casserole" Toast is a fun twist on a classic holiday dish. Perfect for parties and little eaters!
Servings: 8 servings
- 1-2 large sweet potatoes
- 1 bag campfire-size marshmallows*
- ½ cup pecan halves
- ¼ cup coconut oil
- ½ tsp ground cinnamon optional
Preheat oven to 400 degrees.
Wash and scrub potatoes well. Slice into ¼" rounds and brush both sides with coconut oil. Place onto a lined sheet pan. If desired, sprinkle with cinnamon.
Roast for 25-30 minutes, flipping once, until golden on both sides.
Place a single marshmallow on each "toast" and place under broiler for 1-2 minutes, or until marshmallows are softened and golden. Immediately after removing from te oven, place a pecan half on top of each marshmallow and gently press down halfway.