Fudgy Almond Flour Brownies
Rich, chewy, and utterly decadent, these flourless brownies are an upgraded twist on a classic dessert.
Servings: 12 brownies
Calories: 187kcal
Ingredients
- 1 cup almond flour
- ¾ cup granulated sugar
- ½ cup cocoa powder
- ¼ cup avocado or coconut oil
- 1 egg
- 1 flax egg (1 tablespoon ground flax:3 tablespoon warm water)
- 1 ½ teaspoon vanilla extract
- ¼ cup chocolate chips
- ½ teaspoon baking soda
- ⅛ tsp salt
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine ground flaxseed and water and whisk to combine. Let sit for 5 minutes, or until mixture has thickened and become viscous.
- Add remaining ingredients and stir to combine.
- Pour mixture into a greased 8x8 pan and spread evenly.*
- Bake for 23-25 minutes, or until set.
Notes
*Mixture will be very thick and sticky - this is how it should be!
Nutrition
Calories: 187kcal