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+ servings
Up close shot of Banana "Split" Popsicles
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5 from 4 votes

Banana "Split" Popsicles

A classic dessert made into a better-for-you popsicle! These fun pops are fun to make - and eat -with the whole fam!
Prep Time20 minutes
Freeze Time5 hours
Total Time5 hours 20 minutes
Course: Dessert, Fruit, Snack
Cuisine: American
Servings: 10 popsicles
Calories: 151kcal


  • 2 ripe bananas fresh or frozen
  • 1 cup canned pineapple rings in juice
  • ¾ cup yogurt dairy or non-dairy
  • ¼ cup milk, any variety
  • 1 teaspoon vanilla extract
  • ½ cup maraschino cherries diced
  • 1 cup chocolate chips* for dipping
  • cup crushed nuts or sprinkles for topping


  • To a blender, add bananas, pineapple, yogurt, milk, and vanilla, and process until smooth. Add additional splashes of milk or pineapple juice, as desired, to thin.
  • Add cherries and stir until just combined (careful not to overmix as this will turn your popsicles pink!)
  • Pour mixture into popsicle molds and freeze for 4-6 hours, or until set.
  • Once frozen, melt chocolate in a microwave-safe dish, in 15 second intervals, until fully melted.
  • Allow chocolate to cool slightly before dipping popsicles. Sprinkle immediately with toppings. Enjoy!


*If your melted chocolate is somewhat thick when melted, stir in ½ teaspoon of coconut oil to thin. Mixture should be semi-thin for easy dipping. 


Calories: 151kcal