Banana "Split" Popsicles
A classic dessert made into a better-for-you popsicle! These fun pops are fun to make - and eat -with the whole fam!
Servings: 10 popsicles
Calories: 151kcal
Ingredients
- 2 ripe bananas fresh or frozen
- 1 cup canned pineapple rings in juice
- ¾ cup yogurt dairy or non-dairy
- ¼ cup milk, any variety
- 1 teaspoon vanilla extract
- ½ cup maraschino cherries diced
- 1 cup chocolate chips* for dipping
- ⅓ cup crushed nuts or sprinkles for topping
Instructions
- To a blender, add bananas, pineapple, yogurt, milk, and vanilla, and process until smooth. Add additional splashes of milk or pineapple juice, as desired, to thin.
- Add cherries and stir until just combined (careful not to overmix as this will turn your popsicles pink!)
- Pour mixture into popsicle molds and freeze for 4-6 hours, or until set.
- Once frozen, melt chocolate in a microwave-safe dish, in 15 second intervals, until fully melted.
- Allow chocolate to cool slightly before dipping popsicles. Sprinkle immediately with toppings. Enjoy!
Notes
*If your melted chocolate is somewhat thick when melted, stir in ½ teaspoon of coconut oil to thin. Mixture should be semi-thin for easy dipping.
Nutrition
Calories: 151kcal