Go Back Email Link
+ servings
Print Recipe
5 from 3 votes

Strawberry Mango Salsa

A fun, fresh, and colorful addition to any warm weather spread.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Fruit, Salad, Snack, Veggie
Cuisine: American
Servings: 4 servings
Calories: 207kcal
Author: Stephen & Elise Compston, RD, LDs


  • 1 ripe mango, diced ataulfo (honey) mango recommended
  • 2 cups strawberries, diced
  • 1 firm but ripe avocado, diced
  • 2 kiwi, diced yellow or green
  • 2 tablespoon diced jalapenos or red onion optional

Honey-Lime Vinaigrette

  • 2 tablespoon olive oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly squeezed lime juice
  • 1-2 teaspoon honey
  • 1 pinch each, salt and pepper


  • Whisk vinaigrette ingredients together. Taste and adjust seasonings per preference.
  • Dice fruit and add to a mixing bowl. Pour vinaigrette over top and gently toss to mix.
  • Enjoy immediately or store for up to 2 days.


Calories: 207kcal