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5 from 5 votes

Edible Cashew Cookie "Dough"

Edible Cashew Cookie "Dough" has that classic dough flavor minus the eggs and messy cleanup! It'll be love at first bite!
Prep Time5 mins
Cook Time10 mins
Chill Time1 hr
Total Time1 hr 15 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8 Servings
Calories: 230kcal


  • ½ cup creamy cashew butter If using unsalted, add ⅛ teaspoon salt
  • 2-3 teaspoon maple syrup or other liquid sweetener of choice
  • 2 tablespoon coconut flour
  • 2 teaspoon vanilla extract
  • 3-4 tablespoon unsweetened cashew milk or other preferred non-dairy milk
  • ¼ cup chocolate chips, sprinkles, or other favorite add-ins optional


  • Combine cashew butter, maple syrup, and vanilla in a small sauepan. Heat over low, stirring frequently, until fully mixed.
  • Remove from heat and stir in coconut flour and milk, 1 tablespoon at a time, until desired consistency is reached.
  • Cover and chill dough for at least 15 minutes prior to folding in add-ins, to prevent melting.
  • Chill for at least 1 hr for a firmer "dough".


Additional Flavors:
Choco-Peanut Butter Dough
Reduce cashew butter to 6 tbsp. and add 2 tbsp. peanut butter. Reduce coconut flour to 1 tbsp. and add 1½ tbsp. powdered peanut butter.
Double Dark Chocolate Dough
Add 1 tbsp. extra dark cocoa powder and increase sweetener to 1½ tbsp.


Calories: 230kcal