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4.54 from 15 votes

Berry-Chia Baked Oatmeal

A simple, delicious, and completely customizable breakfast that can be enjoyed hot or cold and even on-the-go!
Prep Time10 mins
Cook Time45 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 309kcal


  • 2 cups rolled oats
  • 1 ¾ cup milk of choice
  • 2 tablespoon chia seeds can sub with flax seeds
  • 2 ripe bananas mashed
  • 1 ½ cup fresh or frozen berries
  • 2 eggs can sub with flax eggs
  • 2 tbsp preferred oil or melted butter
  • 1 ½ teaspoon ground cinnamon
  • 2 teaspoon vanilla extract
  • ¾ teaspoon baking powder
  • tsp salt


  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together milk, chia seeds, mashed bananas, eggs, vanilla, and oil.
  • In a separate bowl, combine oats, cinnamon, baking powder, and salt.
  • Combine wet and dry ingredients and stir until mixed. Fold in 1 cup of the berries.
  • Pour mixture into a well-greased 8x8 baking dish and top with final ½ cup of berries.
  • Bake uncovered for 40-45 minutes, or until top is lightly golden and oats are "set".


Calories: 309kcal