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Overhead shot of Whipped Avocado Hummus
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5 from 2 votes

Whipped Avocado "Hummus"

Fluffy, smoothy, creamy, and zesty, Whipped Avocado "Hummus" is a fun twist on a classic favorite.
Prep Time5 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Servings: 10 servings
Calories: 143kcal


  • 2 ripe avocados
  • 15 oz. can of garbanzo beans rinsed and drained
  • ¼ cup extra virgin olive oil
  • cup lemon juice (lime juice also works well)
  • 1 clove garlic
  • salt and pepper to taste
  • water as needed to thin


  • Rinse and drain beans.
  • Peel and pit avocados.
  • Add all ingredients to a food processor and blend until you reach desired consistency.
  • Garnish with extra beans and freshly cracked pepper or minced garlic.


Serving: 2tablespoon | Calories: 143kcal