Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
No-Churn Dark Chocolate Ice Cream
We've taken our classic no-churn ice cream and upgraded it with what else, but chocolate!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Chilling Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
280
kcal
Ingredients
1
14 oz can low fat sweetened condensed milk
2
cups
heavy whipping cream
½
cup
unsweetened cocoa powder
dutch processed recommended
2
teaspoon
vanilla extract
⅛
teaspoon
salt
Instructions
Add condensed milk, cocoa powder, vanilla, and salt to a mixing bowl and whisk together until fully combined.
Using a stand or hand mixer, whip cream until firm peaks form, approximately 3 minutes.
Add half of the whipped cream to the bowl with condensed milk and gently stir to combine.
Finally, pour the bowl mixture into the remaining whipped cream and fold to combine.
Pour mixture into a glass or metal loaf pan, If desired, top with chocolate chips or shavings.
Cover and chill for at least 3 hours, or until set.
Notes
For an ultra dark chocolate blend, increase cocoa powder to ¾ cup!
Nutrition
Calories:
280
kcal