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5 from 3 votes

No-Churn Dark Chocolate Ice Cream

We've taken our classic no-churn ice cream and upgraded it with what else, but chocolate!
Prep Time5 minutes
Cook Time10 minutes
Chilling Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 280kcal


  • 1 14 oz can low fat sweetened condensed milk
  • 2 cups heavy whipping cream
  • ½ cup unsweetened cocoa powder dutch processed recommended
  • 2 teaspoon vanilla extract
  • teaspoon salt


  • Add condensed milk, cocoa powder, vanilla, and salt to a mixing bowl and whisk together until fully combined.
  • Using a stand or hand mixer, whip cream until firm peaks form, approximately 3 minutes.
  • Add half of the whipped cream to the bowl with condensed milk and gently stir to combine.
  • Finally, pour the bowl mixture into the remaining whipped cream and fold to combine.
  • Pour mixture into a glass or metal loaf pan, If desired, top with chocolate chips or shavings.
  • Cover and chill for at least 3 hours, or until set.


For an ultra dark chocolate blend, increase cocoa powder to ¾ cup!


Calories: 280kcal