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5 from 1 vote

No-Churn Vanilla Ice Cream

A rich and decadent no-churn recipe that requires just FOUR ingredients and is an absolute pinch to make!
Cook Time5 minutes
Chilling Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 244kcal


  • 1 14 oz can sweetened condensed milk *see notes below
  • 2 cups heavy whipping cream
  • 2 ½ teaspoon vanilla extract
  • teaspoon salt
  • 1 cup mix-ins of choice (fruit, brownies, cookie crumbles) optional


  • Add condensed milk, vanilla, and salt to a mixing bowl and whisk together until fully combined.
  • Using a stand or hand mixer, whip cream until firm peaks form, approximately 3 minutes.
  • Add half of the whipped cream to the bowl with condensed milk and gently stir to combine.
  • Finally, pour the bowl mixture into the remaining whipped cream and fold to combine. At this time, also fold in any preferred mix-ins, if using.
  • Pour mixture into a glass or metal loaf pan and chill for 3 hours, or until set.


*We have made this recipe with regular condensed milk all the way down to low fat condensed milk. We recommend the regular condensed milk for an ultra rich, creamy consistency which pairs perfectly with fruit and the low fat for a lighter, fluffier, (still super creamy!) consistency to be enjoyed on its own or with brownies. 


Calories: 244kcal