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+ servings
Overhead shot of stacked plate of salmon patties
Print Recipe
5 from 4 votes

Easy Salmon Patties

Prep Time15 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6 patties
Calories: 201kcal


  • 6 oz. boneless canned salmon can sub with freshly cooked
  • cup finely diced onion
  • cup finely diced bell pepper any color
  • cup finely sliced celery
  • 2 teaspoon extra virgin olive oil
  • ¾ cup panko regular or GF
  • ¼ teaspoon dried dill
  • teaspoon each, dried onion and garlic powders
  • teaspoon smoked paprika
  • teaspoon each, salt and pepper
  • 1 egg
  • ½ cup mayonnaise or more, as needed


  • In a medium pan, sauté onion, bell pepper, and celery in olive oil and dry seasonings. Sauté for 2-3 minutes, until slightly softened with a slight crisp. If you prefer more tender veggies, sauté for an additional 2 minutes.
  • Remove vegetables from heat and add to a mixing bowl with remaining ingredients. Fold mixture together until well combined. Add additional mayonnaise as needed, until mixture is slightly sticky and "holds" in together when squeezed.
  • Form mixture into 6-8 even sized patties.
  • Heat a cast iron skillet or grill over medium-low and cook patties for 4-5 minutes, flipping once, until crisp and golden.
  • Serve with your favorite tartar, bbq, or sweet chili sauce.


Calories: 201kcal