Easy Salmon Patties
Servings: 6 patties
Calories: 201kcal
Ingredients
- 6 oz. boneless canned salmon can sub with freshly cooked
- ⅓ cup finely diced onion
- ⅓ cup finely diced bell pepper any color
- ⅓ cup finely sliced celery
- 2 teaspoon extra virgin olive oil
- ¾ cup panko regular or GF
- ¼ teaspoon dried dill
- ⅛ teaspoon each, dried onion and garlic powders
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon each, salt and pepper
- 1 egg
- ½ cup mayonnaise or more, as needed
Instructions
- In a medium pan, sauté onion, bell pepper, and celery in olive oil and dry seasonings. Sauté for 2-3 minutes, until slightly softened with a slight crisp. If you prefer more tender veggies, sauté for an additional 2 minutes.
- Remove vegetables from heat and add to a mixing bowl with remaining ingredients. Fold mixture together until well combined. Add additional mayonnaise as needed, until mixture is slightly sticky and "holds" in together when squeezed.
- Form mixture into 6-8 even sized patties.
- Heat a cast iron skillet or grill over medium-low and cook patties for 4-5 minutes, flipping once, until crisp and golden.
- Serve with your favorite tartar, bbq, or sweet chili sauce.
Nutrition
Calories: 201kcal