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5 from 3 votes

Crockpot Chicken Tortilla Soup

A mix it and fuggedaboutit meal the whole family will love!
Prep Time15 mins
Cook Time3 hrs
Course: Main Course, Soup
Cuisine: American, Mexican
Servings: 6 servings
Calories: 306kcal


  • 1 lb. chicken breast
  • 1 yellow onion diced
  • 2 cloves garlic peeled and diced
  • 2 bell peppers, any color diced
  • 1 tablespoon chili powder
  • ½-¾ teaspoon chipotle powder
  • 4 cups low sodium broth
  • 6 oz can of tomato paste
  • 2 - 15 oz cans fire roasted tomatoes
  • 15 oz can black beans rinsed and drained
  • 15 oz can of corn rinsed and drained
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ jalapeno sliced (optional)


  • Dice onion and peppers and mince garlic. Remove corn and beans from cans and lightly rinse in a colander.
  • Add all ingredients to a crockpot. Turn onto HIGH heat for 3-4 hours, or until chicken is fully cooked. Using two forks, shred chicken and stir to incorporate into soup.
  • Serve with crushed tortilla chips. Additional topping ideas include sour cream or Greek yogurt, avocado, cheese, fresh cilantro, and freshly squeezed lime.


Calories: 306kcal