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+ servings
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5 from 3 votes

Spinach-Mango California Prunes Bowl

A fresh and springy salad that deliciously supports a healthy gut!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Salad, Side Dish, Veggie
Cuisine: American
Servings: 2 servings
Calories: 483kcal

Ingredients

  • 1 cup cooked tricolor quinoa
  • 3 cups fresh spinach sliced into shreds
  • 1 cup California Prunes sliced into halves
  • 1 mango peeled and sliced
  • cup slivered almonds
  • ¼ cup diced red onion

Honey-Lime Vinaigrette

  • 2 limes, juiced
  • 2 tablespoon avocado oil
  • 2 teaspoon honey
  • ½ tsp Dijon mustard
  • 1 tablespoon minced shallot
  • salt and pepper to taste

Instructions

  • Whisk together vinaigrette ingredients. Taste and adjust seasonings per preference.
  • Add salad ingredients to a large mixing bowl. Pour dressing over top and toss well. Enjoy immediately. 

Nutrition

Calories: 483kcal