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5
from
3
votes
Spinach-Mango California Prunes Bowl
A fresh and springy salad that deliciously supports a healthy gut!
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Main Course, Salad, Side Dish, Veggie
Cuisine:
American
Servings:
2
servings
Calories:
483
kcal
Ingredients
1
cup
cooked tricolor quinoa
3
cups
fresh spinach
sliced into shreds
1
cup
California Prunes
sliced into halves
1
mango
peeled and sliced
⅓
cup
slivered almonds
¼
cup
diced red onion
Honey-Lime Vinaigrette
2
limes, juiced
2
tablespoon
avocado oil
2
teaspoon
honey
½
tsp
Dijon mustard
1
tablespoon
minced shallot
salt and pepper
to taste
Instructions
Whisk together vinaigrette ingredients. Taste and adjust seasonings per preference.
Add salad ingredients to a large mixing bowl. Pour dressing over top and toss well. Enjoy immediately.
Nutrition
Calories:
483
kcal