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5 from 2 votes

Creamy Tomato & Tortellini Soup

You're just 30 minutes away from the ultimate creamy, cozy, comfort food!
Prep Time5 mins
Cook Time25 mins
Course: Main Course, Soup
Cuisine: American
Servings: 4 servings
Calories: 272kcal


  • 2 tablespoon extra virgin olive oil
  • 2-3 cloves garlic minced
  • ½ yellow onion diced
  • 1 8 oz can tomato sauce
  • 4 cups chicken broth
  • 1 tablespoon butter
  • 1 tbsp whole wheat flour or all-purpose
  • 6 oz fresh cheese tortellini
  • ¾-1 cup whole milk can sub with preferred milk
  • tsp each dried basil, oregano, and thyme
  • salt and pepper to taste


  • Sauté garlic and onion in olive oil and a pinch of salt in a large soup pot until tender, about 4-5 minutes.
  • Add butter and herbs and stir until butter is completely melted. Whisk in flour and continuously stir until golden brown, approximately 1-2 minutes.
  • Slowly whisk in broth and tomato sauce and bring to a simmer, stirring occassionally, until broth has thickened.
  • Add tortellini and cook for another 5-6 minutes, or until pasta is tender.


Calories: 272kcal