Go Back Email Link
+ servings
Print Recipe
4.43 from 7 votes

Kamut Krispies

An upgraded spin on a childhood favorite, these crispy squares are quick, delicious, and a pinch to make!
Prep Time5 mins
Cook Time20 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12 squares
Calories: 122kcal


  • 3 cups puffed kamut (dry cereal)
  • ½ cup cashew butter can sub with any favorite nut butter
  • ½ cup date syrup or honey
  • 1 tablespoon coconut oil
  • 1 pinch salt
  • ¼ cup chocolate chips for drizzle


  • Add cashew butter, syrup, coconut oil, and salt to a large pot. Heat over low, stirring frequently, until mixture is smooth.
  • Remove from heat and stir in puffed kamut, mixing until well coated.
  • Pour mixture into a greased or lined 9x9 baking tin and press firmly into shape.
  • Melt chocolate and drizzle over the top of the mixture.
  • Place pan into the freezer for 15-20 minutes to set, prior to slicing into 12 squares.


Calories: 122kcal