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+ servings
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5 from 3 votes

Roasted Parsnip Ranch Fries

A fun and tasty new way to mix up your standard "fry" scene!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 140kcal


  • 4-5 medium parsnips
  • 1-2 tablespoon olive oil

Dry Ranch Seasoning

  • ¼ tsp garlic salt
  • ¼ teaspoon dried dill
  • tsp onion powder
  • teaspoon black pepper


  • Preheat oven to 400 degrees.
  • In a small bowl, mix together dry seasoning; set aside.
  • Rinse and peel parsnips. Slice into 3" long "fries".
  • Toss fries with olive oil and dry seasoning, mixing well to coat.
  • Place onto a lined sheet pan and roast for 25-28 minutes, or until golden and fork tender.


Calories: 140kcal