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+ servings
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5 from 3 votes

Greek Bell Pepper Boats

Fun, fresh, and completely customizable these "boats" make a perfect snack or party app!
Prep Time5 mins
Cook Time5 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Greek
Servings: 6 people
Calories: 167kcal
Author: Stephen & Elise Compston, RD, LDs

Ingredients

  • 12 mini bell peppers
  • 4 Persian cucumbers diced
  • ½ red onion diced
  • ½ cup crumbled feta
  • ¼ cup sliced kalamata olives diced
  • ¾ cup prepared hummus

Dressing

  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • tsp each, dried garlic powder, basil, and oregano
  • salt and pepper to taste

Instructions

  • In a small bowl, whisk together vinaigrette ingredients.
  • In another bowl, combine diced cucumbers, onion, and feta. Combine veggie mixture with vinaigrette and toss well; set aside.
  • Slice one side off of bell peppers and remove seeds to create your "boat".
  • Fill peppers with a spread of your favorite hummus followed by a generous scoop of the veggie mixture.
  • Enjoy!

Nutrition

Calories: 167kcal