Silky Sweet Potato Mash
A deceptively simple and ultra creamy side for your Thanksgiving spread.
Servings: 8 people
Calories: 220kcal
Ingredients
- 8-10 potatoes medium sweet potatoes, washed and scrubbed
- ⅛ teaspoon salt
- ½ teaspoon vanilla
- 3-4 tablespoon butter or preferred oil add additional as desired, for a thinner consistency
- 3 tablespoon cream cheese or mascarpone optional
Glazed Walnuts, Optional
- ¼ cup chopped walnuts
- 1 tablespoon maple syrup
- ⅛ tsp ground cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 375 degrees.
- Using a knife, carefully poke holes in each potato. Roast potatoes for 50-60 minutes, flipping halfway through. Potatoes are done when tender and skin is beginning to wrinkle and separate from the potato flesh.
- Let potatoes cool slightly before peeling skin off - they will be VERY hot! Add potatoes to a blender along with salt, vanilla, butter, and cream cheese, if using. Blend for 1-2 minutes, or until completely smooth and fluffy.
Glazed Walnuts
- Heat a small saucepan on low. Add nuts, syrup, cinnamon, and salt and sauté for 1-2 minutes, stirring frequently, being careful not to burn.
- Remove from heat. Let cool in a single layer on parchment paper.
Notes
*Cream cheese is a delicious addition but is not necessary for a tasty mash. It adds a luscious, slightly cheesecake-y touch without being too heavy.
Nutrition
Calories: 220kcal