Easy Pizza Pasta Bake
A family-friendly favorite, this dish combines everyone's favorite foods into one upgraded, easy weeknight dish!
Servings: 6 servings
Calories: 446kcal
Ingredients
- 4 cups dry rotini pasta
- 4 ½ cups marinara sauce
- 3 oz uncured pepperoni
- 2 bell peppers, any color sliced into thin strips
- ½ cup black olives sliced
- 1 ½ cups shredded mozzarella cheese
- ¾ cup shredded parmesan or asiago cheese
- ¾ teaspoon dried Italian seasoning
- ½ teaspoon each, dried garlic and onion powders
Instructions
- Preheat oven to 375 degrees.
- Cook pasta until al dente. Drain well and combine with marinara sauce, sliced peppers, olives, pepperoni, dry seasonings, and ¾ of the cheese. Stir together until well mixed.
- Pour pasta into a 9x13 baking dish and garnish with remaining cheese and additional pepperoni slices. Bake uncovered for 25-30 minutes, or until cheese is golden and bubbly.
Nutrition
Calories: 446kcal