Spinach & Feta White Bean Dip
Spinach & Feta White Bean Dip is creamy, zesty, bright and makes a colorful holiday dip or sandwich spread.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack, Veggie
Cuisine: American
Servings: 8 servings
Calories: 58kcal
- 2 cups loosely packed fresh baby spinach
- 1 cup canned navy or cannellini beans rinsed and drained
- ½ cup crumbled feta cheese
- ½ small lemon, juiced
- ¾ teaspoon garlic powder
- 2 tbsp extra virgin olive oil
- salt and pepper, to taste
Calories: 58kcal