Sheet Pan Meatball Subs
Sheet Pan Meatball Subs are simple, delicious, and family-friendly and come together in no time flat! They will become your new weekday favorite!
Sheet pan meals are a weekday STAPLE in the SOC Kitchen. They are quick, convenient, and make for easy cleanup, which we are always down for. But don’t let their simple nature fool you – sheet pan meals are loaded with flavor! Take these Sheet Pan Meatball Subs for example. Tender, herbed meatballs, caramelized veggies, topped off with marinara and melted cheese over a toasted roll makes for a weeknight dinner the whole family will love.
⠀⠀
Sheet Pan Meatball Subs
A fun weeknight meal the whole family will love!
Servings: 4 people
Calories: 440kcal
Ingredients
- 1 lb. lean ground turkey (or preferred meat)
- ⅓ cup ketchup
- ½ tsp salt
- ¾ tsp Italian seasoning
- ½ cup breadcrumbs
- 1 egg
- ⅓ cup shredded asiago or mozzarella cheese
- ¼ tsp garlic powder
- ¼ tsp onion powder
Roast With:
- ½ yellow onion thick wedge sliced
- 2-3 bell peppers thick sliced
Extras:
- 4-6 French Rolls
- Shredded Italian Cheese
- Marinana Sauce
Instructions
- Preheat oven to 400 degrees.
- Combine meatball ingredients and shape into 2" rounds, place onto a sheet pan with onions and peppers lightly tossed with oil, salt, and garlic powder.
- Bake at 400 degrees for 28-30 minutes, or until meatballs are done.
- Load into French rolls and top with peppers, onions, marinara sauce, and cheese, if desired. Pop back into the oven for 4-5 minutes or until cheese is melted and roll is toasty!
Nutrition
Calories: 440kcal
Looking for more sheet pan inspiration? Check out our Sheet Pan Pineapple Chicken!