No-Churn Chocolate Ice Cream

Because there’s never a bad time for chocolate….meet: No-Churn Chocolate Ice Cream!

Overhead shot of chocolate ice cream next to an ice cream scoop and bar of chocolate

A few weeks back, Stephen and I debuted our No-Churn Vanilla Ice Cream and to say we have been enjoying it is an UNDERSTATEMENT. I won’t tell you how many batches we’ve gone through, but I can tell you that our freezer has not been without it since 😂 And that, coming from a girl who once proclaimed she could “take or leave” vanilla ice cream 😳 I feel so ashamed….

Since everything is made better with chocolate, we knew we had to whip together our next flavor to share with you all. Enter in: No-Churn Chocolate Ice Cream. Smooth, rich, dark chocolatey flavor (thanks to 100% cocoa powder) that is just as incredible paired up with fresh berries as it is enjoyed on its own. Let’s just say this creamy concoction left Stephen speechless (if you know him, this does NOT happen often) and may have officially become our new go-to flavor. We don’t want to be too bold here, but the term “Wendy’s Frosty” was thrown out there to describe it…

We are so excited to share this simple recipe with you and would love to hear what you think!

Side angle of chocolate ice cream next to an ice cream scoop and bar of chocolate.
Print Recipe
5 from 1 vote

No-Churn Dark Chocolate Ice Cream

We've taken our classic no-churn ice cream and upgraded it with what else, but chocolate!
Prep Time5 mins
Cook Time10 mins
Chilling Time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 280kcal

Ingredients

  • 1 14 oz can low fat sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/2 cup unsweetened cocoa powder dutch processed recommended
  • 2 tsp vanilla extract
  • 1/8 tsp salt

Instructions

  • Add condensed milk, cocoa powder, vanilla, and salt to a mixing bowl and whisk together until fully combined.
  • Using a stand or hand mixer, whip cream until firm peaks form, approximately 3 minutes.
  • Add half of the whipped cream to the bowl with condensed milk and gently stir to combine.
  • Finally, pour the bowl mixture into the remaining whipped cream and fold to combine.
  • Pour mixture into a glass or metal loaf pan, If desired, top with chocolate chips or shavings.
  • Cover and chill for at least 3 hours, or until set.

Notes

For an ultra dark chocolate blend, increase cocoa powder to 3/4 cup!

Nutrition

Calories: 280kcal
overhead shot of No-Churn Chocolate Ice Cream


3 thoughts on “No-Churn Chocolate Ice Cream”

  • This looks like a heavenly treat! And the chocolate shavings add just the right touch to compliment this creamy dessert.. I also like a sauce topping on ice cream, so I add one of my favorites – marshmallow cream sauce on this chocolate ice cream. Sounds wonderful!

  • This looks like a heavenly treat! And the chocolate shavings add just the right touch to compliment this creamy dessert.. I also like a sauce topping on ice cream, so I add one of my favorites – marshmallow cream sauce on this chocolate ice cream. Sounds wonderful!

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